Originally posted by Cadaver69

1/2 c. Good olive oil
1/4 c. butter
3 lg. or 4 smaller cloves garlic, chopped
1 can anchovies
Heat oil, butter, and sautÚ chopped garlic. Add anchovies and cook on simmer until anchovies cook and stir mixture until soft smooth fondue.
Use as a dip for:
Italian bread chunks
Celery sticks
Carrot sticks
Green capsicum slices
Enjoy
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